traeger brined pork chop recipe

In a large skillet heat the oil over medium-high heat. Setup your smoker to smoke at 225 degrees.

Grilled Thick Cut Traeger Pork Chops Gas Grill Option

Close the lid of the.

. Place pork chops onto the grill grates. Add juicy wood-fired pork chops to your next smoke session. Cover the grill and cook for 12 minutes.

Place the pork chops directly on the grill grates. In a large non-reactive container add two heaping cups of ice cubes and 1 cup of cold. Turn on the super smoke feature and.

Pat the chops dry with a paper towel and lightly sprinkle them on both sides with salt and pepper the garlic powder and oregano. Preheat your smoker to 225 degrees F. Close the lid to the Traeger.

Add the pork chops to the brine and then place in the refrigerator for at least an hour and up to two hours. Bring to simmer remove from heat and stir to make sure the salt and sugar dissolve. For the oven method preheat the oven to 350 F and place the cooked pork chops in a baking dish.

Remove the pork chops from the brine. Preheat the Traeger Grill to 225F. These Traeger grilled pork chops stay tender and juicy and are done in less than 20 minutes.

Once the grill is preheated place the pork chops directly onto the grill grates. Add some moisture to the baking dish such as chicken broth - you wont need much a few. Smoke until the internal temperature reaches145 degrees F.

This usually takes 60-90 minutes. How to cook pork chops on the Traeger. Preheat the Traeger to 450F.

Traeger Pork Chops Recipe. Your whole family is going to want 2nds of these.

Grilled Thick Cut Traeger Pork Chops Gas Grill Option